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Chardonnay Mustard

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For this grainy style mustard we pickle the seeds for two weeks in Chardonnay wine from Prince Edward County. This process draws a subtle heat from the mustard seed that fuses beautifully with the sweetness from the grapes. 

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For this grainy style mustard we pickle the seeds for two weeks in Chardonnay wine from Prince Edward County. This process draws a subtle heat from the mustard seed that fuses beautifully with the sweetness from the grapes. 

For this grainy style mustard we pickle the seeds for two weeks in Chardonnay wine from Prince Edward County. This process draws a subtle heat from the mustard seed that fuses beautifully with the sweetness from the grapes.